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Apple Berry Brunch Bake

Filling:
4 cups peeled, thinly sliced apples (about 4 medium)
2 cups fresh or frozen blueberries (Do Not Thaw) or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate (thawed)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

Topping:
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup firmly packed brown sugar
5 tablespoons margarine or butter, melted
2 tablespoons all-purpose flour

1. Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
2. For filling, combine all ingredients in large bowl; mix until apples are evenly coated. Spoon into baking dish.
3. For topping, combine all ingredients in small bowl; mix well. Sprinkle evenly over fruit.
4. Bake 30 to 35 minutes or until apples are tender. Serve warm.

Makes 9 servings.

Nutritional Information: 1/9 of recipe: Calories 250, Calories From Fat 70, Total Fat 8g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrates 10g, Dietary Fiber 3g, Protein 2g, Total Sugars 32.

Recipe provided courtesy of The Quaker Oats Company.