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Basic Bavarian

1 cup boiling water
1 (3.25-ounce) package Jell-O Brand Gelatin, any flavor
1 cup cold water
1 1/2 cups (1/2 of an 8-ounce tub) thawed Cool Whip Whipped Topping

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
2. Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
3. Refrigerate 4 hours or until firm.
4. Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.

Makes 6 servings.

Nutrition: (per serving) Calories 110, Total fat 4g, Saturated fat 4g, Cholesterol 0mg, Sodium 75mg, Carbohydrate 19g, Dietary fiber 0g, Sugars 16g, Protein 1g, Vitamin A 0%DV, Vitamin C 2%DV, Calcium 0%DV, Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.