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This make-ahead dessert is quick and easy to do with gourmet results.

Chocolate Cream Cheese Terrine

1 (8-ounce) package cream cheese, softened
1/4 cup caramel ice cream topping
1 teaspoon vanilla extact
1 (2.8-ounce) package NESTLE EUROPEAN STYLE Mousse Mix
Caramel ice cream topping, for garnish

1. Line 8 1/2 x 4 1/2-inch loaf pan with foil.
2. Combine cream cheese, 1/4 cup caramel topping and vanilla extract in small mixer bowl. Beat on medium speed for about 1 minute or until creamy. Spread into prepared loaf pan.
3. Prepare mousse mix according to steps 1 and 2 of package directions. Spread over cream cheese layer. Freeze for about 1 hour or until mousse is firm.
4. Invert terrine onto serving platter; carefully remove foil. Cut into slices; drizzle with additional caramel topping.

Makes 8 to 10 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.