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Creamy Orange Dessert

1 (6-ounce) package Jell-O Brand Orange Flavor Gelatin
1 1/2 cups warm water
1 1/2 cups Jet-Puffed Miniature Marshmallows or 12 Jet-Puffed Marshmallows
2 cups vanilla ice cream or frozen yogurt
1/2 cup orange juice
1 (11-ounce) can mandarin orange segments, drained
1/2 cup each: raspberries and halved strawberries

1. Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
2. Stir in marshmallows. Microwave 1 1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges.
3. Pour into 6 cup ring mold sprayed with cooking spray. Refrigerate 2 hours or until firm.
4. Unmold onto serving platter.
5. Fill center with fruit. Store leftover dessert in refrigerator.

Makes 12 servings.

Nutrition: (per serving)
Calories 140, Total fat 2.5g, Saturated fat 1.5g, Cholesterol 10mg, Sodium 80mg, Carbohydrate 28g,
Dietary fiber 1g, Sugars 25g, Protein 2g, Vitamin A 4%DV, Vitamin C 25%DV, Calcium 4%DV, Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.