Crown Jewel
Dessert
- 1 (3.25-ounce) package
Jell-O Brand Lime Flavor Gelatin
1 (3.25-ounce) package Jell-O Brand Orange Flavor Gelatin
2 (3.25-ounce each) packages Jell-O Brand Strawberry Flavor Gelatin,
divided use
4 cups boiling water, divided use
2 cups cold water, divided use
1 (8-ounce) tub Cool Whip Whipped Topping, thawed, divided use
- Prepare lime, orange and
1 package of the strawberry gelatins in 3 separate bowls as directed
on packages, using 1 cup of the boiling water and 1/2 cup of
the cold water for each flavor.
- Pour each flavor of gelatin
into a separate 8-inch square pan. Refrigerate 4 hours or until
firm. Cut gelatin into 1/2-inch cubes.
- Reserve 1 1/2 cups of
each flavor of the gelatin cubes. Cover and refrigerate remaining
gelatin cubes for snacking or another use.
- Add the remaining 1 cup
boiling water to the remaining package of strawberry gelatin;
stir 2 minutes or until completely dissolved. Stir in remaining
1/2 cup cold water. Refrigerate 45 minutes or until slightly
thickened (consistency of unbeaten egg whites).
- Add half of the whipped
topping and reserved gelatin cubes; stir gently until well blended.
Pour into 9 x 5-inch pan sprayed with cooking spray.
- Refrigerate 4 hours or
until firm. Unmold.
- Garnish with remaining
whipped topping. Cut into 18 slices. Store leftover dessert in
refrigerator.
Makes 18 servings.
Nutrition: (per serving)
Calories 110, Total fat 2.5g, Saturated fat 2.5g, Cholesterol
0mg, Sodium 85mg, Carbohydrate 20g,
Dietary fiber 0g, Sugars 19g, Protein 2g, Vitamin A 0%DV, Vitamin
C 0%DV, Calcium 0%DV, Iron 0%DV.
Recipe and photograph provided courtesy of Kraft Food,
Inc.
