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Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair.

Fruit Tacos

5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries)
12 ORTEGA® Taco Shells, warmed
2 tablespoons orange juice
1 cup lowfat strawberry yogurt
1/2 cup toasted coconut, optional
1/2 cup sliced almonds, optional

1. Combine fruit and orange juice in large bowl.
2. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.