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Recipe submitted by Andrew Carey of North Carolina, USA

Tart Cream Jello Surprise

1 (3-ounce) package orange gelatin
1 (3-ounce) package fruit punch gelatin
1/3 cup concord grape juice
1/3 cup orange juice
1/3 cup cranberry juice
1 1/2 cups whipped cream

1. Mix the orange and fruit punch gelatins together in large serving bowl and add the grape, orange, and cranberry juice.
2. Refrigerate for 4 hours; take out and blend in the whipped cream and serve immediately.

Makes 4 servings.