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Chocolate Fondue (Diabetic)

1 (8-ounce) package unsweetened baking chocolate
1 cup skim milk
14 1/2 teaspoons Equal® for Recipes or 48 packets Equal® sweetener or 2 cups Equal® Spoonful™
1 teaspoon vanilla or 1/2 to 3/4 teaspoon rum extract
Dippers: apple and pear wedges, banana pieces, orange segments, strawberries, and pretzels

1. Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium-low to low heat, whisking constantly, until chocolate is almost melted.
2. Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add Equal® and vanilla or rum extract, whisking until mixture is smooth.
3. Pour chocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.

Makes 12 servings.

Nutrition Information Per Serving (about 3 tablespoons): 123 cal., 3 g pro., 10 g carbo., 10 g fat, 0 mg chol., 13 mg sodium.

Food Exchanges: 1/2 bread, 2 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.