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Mocha Sauce (Diabetic)

1 cup skim milk
4 teaspoons unsweetened cocoa
2 teaspoons cornstarch
1 teaspoon instant coffee crystals
1 teaspoon vanilla extract
1 1/4 teaspoons Equal® for Recipes or 4 packets Equal® sweetener or 3 tablespoons Equal® Spoonful™

1. Combine milk, cocoa, cornstarch and coffee crystals in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
2. Remove from heat; stir in vanilla and Equal® Cool. Cover and chill.

Makes about 1 cup.

Nutrition Information Per Serving: 10 cal., 1 g pro., 2 g carbo., 0 g fat, 0 mg chol., 8 mg sodium.

Food Exchanges: Free Food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.