| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Swedish Nuts

1 large egg white slightly beaten
2 cups pecan or walnut halves
1/3 cup SPLENDA® Granular
2 teaspoons ground cardamom or cinnamon

1. Heat oven to 300º F. Grease a 15 x 10 x 1-inch jelly roll pan.
2. Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
3. Stir SPLENDA® Granular and cardamom or cinnamon and sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
4. Bake about 30 minutes or until toasted. Cool completely or serve slightly warm

Makes 8 (1/2 cup) servings.

Nutrients Per Serving:
Serving Size 1/4 cup (30g)
Calories 200, Carbohydrates 5 g, Protein 3 g, Dietary Fiber 2 g, Total Fat 20 g, Saturated Fat 2 g,
Cholesterol 0 mg, Sodium 10 mg.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

||| Save this Recipe on Delicious |||