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Blue Ribbon Burgers

 

2 pounds ground beef

2 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1 (4-ounce) package cream cheese; softened

2 tablespoons blue cheese; crumbled

1 (4-ounce) can mushroom pieces

1. Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
2. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.