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Braunburgers

1 pound ground beef
1/4 pound bulk Italian sausage
5 hamburger buns, split and toasted on grill

1. Preheat barbecue grill.
2. In a large bowl mix together ground beef and Italian sausage.
3. Shape the mixture into 5 patties, each about 3/4-inch thick.
4. Grill the patties 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
5. Serve on hamburger buns.

Makes 5 servings.