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Try this easy to make Mexican dish.

Chili Corn Enchiladas

2 (12-ounce) packages STOUFFER'S® Corn Soufflé
3 (8 3/4-ounce) packages STOUFFER'S® One Dish Favorites Chili with Beans
1 (16-ounce) jar salsa
1 (8-ounce) package shredded Mexican cheese blend, divided
10 (7-inch) flour tortillas
8 green onions, sliced
2 large avocados, peeled and diced
1/3 cup chopped fresh cilantro leaves

1. THAW corn souffle in microwave at MEDIUM (50% power) 5 to 6 minutes.
2. THAW chili in microwave at MEDIUM (50% power) 5 to 6 minutes.
3. STIR together chili and salsa, and spread 2 cups mixture in bottom of a lightly greased 13- x 9-inch baking dish
4. STIR together corn souffle and half of cheese blend. Spoon mixture down center of each tortilla; roll up. Arrange enchiladas crosswise in dish over chili mixture. Cover enchiladas with remaining chili mixture.
5. BAKE, covered, at 350°F (175°C) for 1 hour. Uncover and top with remaining cheese, green onions, avocado, and cilantro. Let stand 10 minutes.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.