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Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.

Chili Cups

1 (15-ounce) can chili with beans
1 (12-ounce) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese

1. Preheat oven to 400°F (205°C).
2. Place 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
3. Bake for 12 to 15 minutes or until biscuits are browned.

Makes 10 chili cups.