| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Beef, pepperoni and mushrooms are added to a pizza sauce and slowly cooked in a crockpot to blend the flavors.

Crockpot Pizza Casserole

8 ounces pasta such as penne, rotini or elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (15-ounce) cans pizza sauce
8 ounces pepperoni, sliced
1 (4-ounce) can mushrooms, sliced

1. Prepare macaroni according to package directions; drain.
2. Meanwhile brown ground beef and onion in a large skillet, stirring until the beef is crumbly and browned; drain.
3. Stir in pizza sauce, drained macaroni, pepperoni and mushrooms. Place in a crockpot or slow cooker; cook on low 3 hours. Serve hot.

Makes 6 servings.