| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Double Cheese Hamburger Casserole

4 ounces noodles
1 pound lean ground beef
1/3 cup chopped onion
1/4 cup chopped celery
1 (8-ounce) can tomato sauce
1/2 cup cottage cheese
1/4 cup sour cream
1 (3-ounce) package cream cheese
1 teaspoon salt
1 tomato, sliced

1. Prepare noodles according to package directions.
2. Cook ground beef, onion and celery in a large skillet until the meat is browned and crumbly; drain.
3. Stir in the noodles, tomato sauce, cottage cheese, sourcream, cream cheese and salt. Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat.
4. Arrange tomatoes on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed.

Makes 5 servings.