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This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice.

Easy Italian Supper

3/4 pound lean ground beef
1 (16-ounce) package frozen mixed vegetables
3/4 cup prepared spaghetti sauce
1/4 cup shredded mozzarella cheese

1. In a large skillet over medium-high heat, brown ground beef, about 5 minutes; drain.
2. Add vegetables and spaghetti sauce. Cover and simmer for 8 to 10 minutes, stirring occasionally.
3. Sprinkle with mozzarella cheese just before serving.

Makes 4 servings.