| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Need a quick, delicious recipe for dinner? Simply add some Ortega taco sauce to your cooked ground beef,simmer and enjoy!

Easy Ortega Tacos

1 pound ground beef
1 (8-ounce) bottle ORTEGA Thick & Smooth Taco Sauce - Mild
1 (12-count) package ORTEGA® Taco Shells, warmed
Topping suggestions:

Shredded lettuce

Chopped tomatoes,
1 (8-ounce) package SARGENTO® ChefStyle Shredded Mild Cheddar Cheese,
ORTEGA Salsa - Homestyle Recipe (Mild)

1. Brown beef in large skillet; drain. Stir in taco sauce. Cook over low heat, stirring occasionally, until mixture is hot.
2. Fill taco shells with beef mixture. Top as desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||