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Mini-Salad Burgers

1 tomato, diced
1 cup chopped onion
1/2 cucumber, sliced
1/2 cup cider vinegar
1/4 cup water
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
1/2 cup chopped sweet pickle
1 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
1 garlic clove, crushed
8 hamburger buns

1. Combine diced tomato, chopped onion, and peeled, sliced cucumber in a small bowl. Stir in cider vinegar, water, sugar, salt, pepper. Cover and refrigerate for 2 hours; drain.
2. Once vegtable mixture has chilled preheat barbecue grill.
3. In a seperate bowl combine ground beef, chopped sweet pickles, salt, and pepper. Shape into patties and grill until done.
4. In a small bowl, combine mayonnaise and crushed garlic clove. Spread over hamburger buns and serve the burgers with the tomato mixture on top.

Makes 8 servings.