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This hearty, flavorful dish will please everyone in the family! Who can resist the warm, comforting flavors of macaroni and cheese combined with seasoned ground meat and taco sauce!

Skillet Mexironi

1 pound ground beef
1 small onion, chopped
1/2 cup chopped green bell pepper
1 cup (an 8 ounce bottle) ORTEGA Taco Sauce - Medium
2 (12-ounce) packages STOUFFER’S® Frozen Macaroni & Cheese, heated, heated according to package directions

1. Cook beef, onion and bell pepper in large skillet until beef is browned; drain. Stir in taco sauce; bring to a boil. Stir in hot macaroni and cheese.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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