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Microwave recipe.

Sour Cream Burgers

1/4 cup sour cream
2 tablespoons green onions, sliced
4 teaspoons dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
2 hamburger buns
1 tomato, sliced

1. In a bowl, stir together sour cream, sliced green onions, dry bread crumbs, salt, and pepper. Add ground beef; mix well. Shape into two 3/4-inch thick patties and place in a small baking dish. Loosely cover and microwave on high for 3 minutes. Turn the patties over, rotate the baking dish a half turn, and microwave high for 2 to 3 minutes more, or until the meat is done. Drain. Serve on hamburger buns with sliced tomato.

Makes 2 servings.