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Here's a hearty recipe that will stick to your family's ribs.

Spinach Stroganoff

2 (12-ounce) packages STOUFFER'S® Spinach Soufflé, prepared according to package directions
1 pound lean ground beef
1 medium onion, chopped
1 (10.75-ounce) can condensed mushroom soup
1/2 cup sour cream
2 (3-ounce) packages cream cheese
1 (16-ounce) egg noodles, cooked, drained and kept warm

1. Coook beef and onion in large skillet until beef is no longer pink. Season with salt and pepper.
2. Add spinach soufflé, noodles, soup, sour cream, and cream cheese. Heat until hot and bubbly.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.