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Hot and savory frozen beef taco filling, heated and placed into steaming baked potatoes makes a hearty dish served with diced jalapeños, sour cream and sliced green onions for lunch or supper.

Taco-Topped Potatoes

3 large russet potatoes, baked
1 (19.5-ounce) package ORTEGA® Frozen Beef Taco Filling, prepared according to package directions

Toppings: sour cream, sliced green onions, ORTEGA Diced Jalapeños

1. Cut each potato in half lengthwise; fluff pulp with fork. Top each half with taco filling. Top with toppings. Serve immediately.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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