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This lasagna dish has the right amount of flair to make your next party a glowing success!

Tex-Mex Party Lasagna

1 (40-ounce) package STOUFFER'S® Family Style Favorites Lasagna with Meat & Sauce, defrosted*
1 (15-ounce) can black beans
1 (11-ounce) can whole kernel corn, drained
1 (2.25-ounce) can sliced ripe olives, drained
1/2 cup thinly sliced jalapeno pepper (optional)
1 cup thinly sliced green onions
1/2 cup finely chopped fresh cilantro

1. Remove and discard plastic wrap and label from lasagna; remove aluminum lid.
2. Layer beans, corn, jalapeno peppers and olives over top of lasagna. Replace aluminum lid, bending slightly to elevate from lasagna.
3. Bake lasagna on baking sheet, on middle oven rack in preheated 400°F (205°C) oven for 55 minutes.
4. Remove lid carefully and sprinkle with green onion and cilantro; Bake an additional 5 to 10 minutes. Let stand 15 to 20 minutes before cutting into squares.
5. Arrange lettuce on serving plates. Place lasagna on top of lettuce. Serve with desired toppings.

Makes 8 servings.

*Defrost in refrigerator for a maximum of 48 hours.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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