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Kids of all ages will enjoy this upside down version of Shepherd's pie.

Upside-Down Shepherd's Pie

2 (11.5-ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted according to package directions
12 ounces lean ground beef, cooked, drained
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese

1. Preheat oven to 350°F (175°C). Lightly grease 8-inch square baking dish.
2. Place potatoes in prepared baking dish; top with ground beef, cheddar cheese and Monterey Jack cheese.
3. Bake for 25 minutes.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.