Reese's Peanut Butter and Milk Chocolate Chip Crescents
A fast and tasty treat thanks to convenient ready-to-use refrigerated crescent rolls.
1/2 cup REESE'S Peanut Butter and Milk Chocolate Chips
2 tablespoons finely chopped nuts
1 (8-ounce) can refrigerated quick crescent dinner rolls
- Heat oven to 375°F (190°C).
- Stir together chips and nuts in small bowl.
- Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
Makes 8 crescents.
Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.