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Baker's® Chocolate Holiday Bark

1 (8 squares) package Baker's Semi-Sweet Baking Chocolate, chopped
1 (6 squares) package Baker's Premium White Baking Chocolate, chopped
1 cup Planters Almonds, toasted, divided use
1/2 cup dried cranberries, divided use
1/2 cup chopped dried apricots, divided use

1. Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.
2. Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
3. Cut through the chocolate mixtures with knife several times for marble effect.
4. Refrigerate at least 1 hour or until firm. Break into 24 pieces. Store in tightly covered container at room temperature.

Makes 24 servings.

Nutrition: (per serving) Calories 120 Total fat 8g Saturated fat 3.5g Cholesterol 0mg Sodium 10mg Carbohydrate 14g Dietary fiber 1g Sugars 11g Protein 2g Vitamin A 2%DV Vitamin C 0%DV Calcium 2%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.