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Bring this simple bark to a holiday party to share with family and friends.

Baker's® One Bowl Rocky Road Chocolate Bark

1 1/2 (12 squares) package Baker's Semi-Sweet Baking Chocolate
1/3 cup chopped Planters Dry Roasted Peanuts
1/3 cup coarsely broken Honey Maid Honey Grahams
1/3 cup Jet-Puffed Miniature Marshmallows

1. Microwave chocolate in medium microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. Add remaining ingredients; mix well.
3. Spread onto wax paper-covered baking sheet or tray. Refrigerate 1 hour or until firm.
4. Break into 10 pieces. Store in tightly covered container at room temperature.

Makes 10 servings.

Chocolate-Peanut Butter Bark:
Omit peanuts, grahams and marshmallows. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through the peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.

Nutrition (per serving): Calories 210, Total fat 13g, Saturated fat 7g, Cholesterol 0mg, Sodium 40mg,
Carbohydrate 25g, Dietary fiber 3g, Sugars 17g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV,
Calcium 2%DV, Iron 10%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.