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Baker's® One Bowl Snowflake Brownies

4 squares Baker's Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons powdered sugar

1. Preheat oven to 350°F if using a 13 x 9-inch baking pan (or to 325°F if using a glass baking dish).
2. Line pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
3. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
4. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Spread into prepared pan.
5. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan.
6. Lift out of pan onto cutting board. Cut into star and round shapes using 2-inch cookie cutters, or into 24 (2-inch) squares.
7. Sprinkle cut-outs with powdered sugar for snowflake effect.

Makes 24 servings.

Nutrition: (per serving)
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 40mg
Sodium 65mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.