Baker's®
One Bowl Spider Web Brownies
- 4 squares Baker's Unsweetened
Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup coarsely chopped Planters Pecans (optional)
1 (7-ounce) jar Jet-Puffed Marshmallow Creme
1 square Baker's Semi-Sweet Baking Chocolate, melted
- Line 13 x 9-inch baking
pan with foil, with ends of foil extending over sides of pan
to form handles. Grease foil.
- Microwave unsweetened
chocolate and butter in large microwavable bowl on HIGH 2 minutes
or until butter is melted. Stir until chocolate is completely
melted.
- Add sugar; mix well. Stir
in eggs and vanilla. Add flour and nuts; mix well. Spread into
prepared pan.
- Bake at 350°F for
30 to 35 minutes or until toothpick inserted in center comes
out with fudgy crumbs. (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls
over hot brownies; spread evenly over top of brownies.
Cool in pan.
- Lift out of pan onto cutting
board using foil handles. Remove foil. Place on serving tray.
- Drizzle melted chocolate
over marshmallow creme to create a spider web design.
- Cut into 32 brownies just
before serving.
Makes 32 servings.
Nutrition: (per serving)
Calories 170
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 55mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
