Bedrock®
Holiday House
- 1/4 cup butter or margarine
1 (10.1/2-ounce) package Jet-Puffed Miniature Marshmallows (6
cups)
1 (13-ounce) package Post Fruity Pebbles Cereal (about 8 1/2
cups)
2 (16-ounce each) containers ready-to-spread vanilla frosting
Suggested decorations: assorted holiday candies and assorted
decorating gels and icings
- Line 1 1/2-quart bowl
or 8-inch loaf pan and 8-inch square pan with foil extending
about 2-inches beyond sides; lightly grease foil.
- Microwave butter in 4-quart
microwavable bowl sprayed with cooking spray on HIGH 45 seconds
or until melted.
- Add marshmallows; mix
to coat. Microwave 1 1/2 minutes; stir. Microwave an additional
4 minutes, stirring after 2 minutes. Add cereal; mix with wooden
spoon to coat well.
- Press about 6 cups (about
3/4) of the cereal mixture firmly into prepared bowl, using moistened
or greased hands to press cereal mixture against sides and bottom
of bowl to create 1-inch-thick shell.
- Press remaining cereal
mixture firmly into bottom of prepared square pan. Let stand
in cool dry place for at least 4 hours or overnight until firm.
- Lift out cereal shapes
from molds, using foil handles. Carefully peel off foil. With
sharp knife, carefully cut "door" and "windows"
from bowl-shaped house. (Kids, ask an adult
to help you.)
- Spread 1 container of
the frosting onto large plastic board to resemble snow. Place
house on snow.
- Using additional frosting,
attach cereal mixture square to top of house.
- Decorate as desired.
Makes 1 house.
Note:
This recipe is intended for use with adult supervision.
How To Prevent Sticking:
Spray wooden spoon with cooking spray before using to stir cereal
into melted marshmallow mixture.
Recipe and photograph provided courtesy of Kraft Food,
Inc.
