Looking for a clever edible gift? "Frosty"
is easy to make and delicious to munch for breakfast, brunch
or lunch.
Bread Machine
Frosty Snowman
- 1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Better for Bread™ bread flour
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast
Frosty Glaze (See below)
Pretzel rods, if desired
2 rounds cookies, if desired garnish
Assorted candies, if desired garnish
Betty Crocker® Fruit Roll-Ups® chewy fruit snack roll,
if desired garnish
White candy sprinkles or edible glitter, if desired garnish
- Measure carefully, placing
water, butter, flour, granulated sugar, cinnamon, salt and yeast
in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle.
Do not use Delay cycle.
- Remove dough from pan,
using lightly floured hands.
- Heat oven to 375ºF
(190ºC). Grease cookie sheet.
- Divide dough into 2 parts,
with 1 part slightly smaller than the other. Shape smaller part
of dough into 4-inch ball; place on cookie sheet. Shape remaining
dough into 6-inch ball; place next to 4-inch ball with sides
touching. Cover and let rise in warm place 15 minutes.
- Bake 25 to 28 minutes
or until bread is golden and sounds hollow when tapped. Cool
10 minutes. Carefully remove from cookie sheet to wire rack.
Cool completely, about 2 hours.
- Place baked bread on serving
platter. Mix powdered sugar and milk until smooth and thin enough
to drizzle; spoon glaze over bread, allowing glaze to drizzle
down sides. Attach pretzel rods for arms and cookies for earmuffs.
- Decorate with candies.
Cut fruit snack, and add for scarf. Sprinkle with candy sprinkles.
Makes 24 servings.
- Frosty Glaze:
2 cups powdered sugar
3 tablespoons milk
- Mix ingredients until
smooth and thin enough to drizzle.
Special Touch:
Gift a family with fun! Package the unfrosted baked bread, a
tub of vanilla frosting and containers of decorations begging
to be used.
Nutritional Information: 1 Serving, Calories 120 (Calories
from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol
5 mg; Sodium 160 mg; Total Carbohydrate 25 g (Dietary Fiber 1
g); Protein 2 g% Daily Value: Vitamin A 0%; Vitamin C 5 %; Calcium
0%; Iron 4 %, Exchanges: 1 Starch; 1/2 Fruit.
Recipe and photograph provided courtesy of General Mills,
Inc.
