This yummy dessert pizza will be the hit
at the kid's table at Easter.
- 1 (16.5-ounce) package NESTLÉ®
TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
18 NESTLÉ BUTTERFINGER NestEggs, unwrapped and cut in
NESTLÉ CRUNCH NestEggs
NESTLÉ NESQUIK Chocolate Flavor Syrup
Colored candy sprinkles (optional)
- Preheat oven to 325°F (160°C).
Grease 9-inch-round baking pan.
- Press 20 squares of dough onto bottom
of prepared pan. Arrange Nestlé NestEggs evenly over dough.
Crumble remaining dough over Nestlé NestEggs; lightly
press down on dough.
- Bake for 30 to 35 minutes or until top
is golden and wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Cut into wedges. Drizzle
with Nesquik and sprinkle with candy sprinkles before serving.
Makes 10 servings.
Preparation Time: 15 mins
Cooking Time: 30 mins
Cooling Time: 20 mins cooling
Nutritional Information Per Serving: Calories:
140 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 2.5 g
Cholesterol: 5 mg Sodium: 65 mg Carbohydrates: 23 g Dietary Fiber:
.5 g Sugars: 17 g Protein: 1 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.