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A classic fall treat. Great for parties.

Caramel Nut Apples

6 apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts

1. Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple.
2. In the top of a double boiler melt caramel over low heat. Stir until caramel has melted and is smooth. Dunk the apples in the warm caramel. Using a spatula, spread the caramel over the apples.
3. Once the apples are completely covered in caramel, sprinkle with chopped nuts. Place apples on a piece of wax paper to harden.

Makes 6 servings.