These popcorn balls are
sure to be a hit at your child's Halloween party. They are fun
to make and a serving, one popcorn ball, makes a nice sweet treat
for each guest.
Cookies 'N
Cream Jack-o'-Lantern Popcorn Balls
- 16 Halloween Oreo Chocolate
Sandwich Cookies, divided use
5 cups air-popped popcorn
1/2 cup raisins
2 1/2 cups Jet-Puffed Miniature Marshmallows
1/3 cup butter or margarine
Cupcake liners (optional)
- Chop 11 of the cookies;
toss with popcorn and raisins in large bowl.
- Place marshmallows and
butter in saucepan; cook on low heat until marshmallows are completely
melted and mixture is well blended, stirring constantly. Pour
over popcorn mixture; toss to coat.
- Shape popcorn mixture
into 10 (2 1/2-inch) balls.
- Cut remaining 5 cookies
in half. Insert 1 cookie half into top of each ball to make a
"stem."
- Serve in cupcake liners.
Makes 10 servings.
Note:
For best results, remove and discard any unpopped popcorn kernels
before measuring popcorn into bowl.
- Nutrition: (per serving)
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
