Hot dogs are all wrapped up in a classic
recipe for Halloween...or anytime a chuckle is in order.
Crescent
Mummy Dogs
- 1 (8-ounce) can Pillsbury®
refrigerated crescent dinner rolls (8 count)
2 1/2 (2.5-ounce) slicesAmerican cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
- Heat oven to 375°F.
Unroll dough; separate at perforations creating 4 rectangles;
press perforations to seal. With knife or kitchen scissors, cut
each rectangle lengthwise into 10 pieces, making a total of 40
pieces of dough. Slice cheese slices into quarters (1/2 slice
cheese, cut in half).
- Wrap 4 pieces of dough
around each hot dog and 1/4 slice of cheese to look like "bandages,"
stretching dough slightly to completely cover hot dog. About
1/2 inch from one end of each hot dog, separate "bandages"
so hot dog shows through for "face." On ungreased large
cookie sheet, place wrapped hot dogs (cheese side down); spray
dough lightly with cooking spray.
- Bake 13 to 17 minutes
or until dough is light golden brown and hot dogs are hot. With
mustard, draw features on "face."
Makes 10 sandwiches.
Tip: Try a mini version
with cocktail sausages.
High Altitude (3500-6500
ft): Bake 15 to 19 minutes.
NUTRITION INFORMATION PER
SERVING: Serving Size: 1 Sandwich Calories 250 Calories from
Fat 160
% DAILY VALUE Total Fat 18g 28% Saturated 6g 32% Trans Fat 1/2g
Cholesterol 30mg 11% Sodium 860mg 36% Total Carbohydrate 15g
5% Dietary Fiber 0g 0% Sugars 3g Protein 8g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6%
Exchanges: 1 Starch; 1 High-Fat Meat; 2 Fat Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided
courtesy of Pillsbury and General Mills.
