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This crunchy salad is a great way to enjoy leftovers. The carrot provides a good source of vitamin A.

Crunchy Holiday Turkey Salad

1/4 cup Miracle Whip Light Dressing
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup grated carrot
2 tablespoons dried cranberries
2 cups chopped cooked turkey

1. Mix dressing, vegetables and cranberries in large bowl.
2. Add turkey; mix lightly. Cover.
3. Refrigerate at least 30 minutes or until ready to serve.

Makes 4 servings.

Nutrition: (per serving)
Calories 170
Total fat 5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 21g
Vitamin A 20%DV
Vitamin C 4%DV
Calcium 2%DV
Iron 8%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.