Unique as a snowflake! Express your creativity
with these easy do-ahead dinner rolls made from purchased dough.
Easy Snowflake
Buns
- 1 (13.5 ounce) package
frozen dinner roll dough
3 tablespoons Gold Medal® all-purpose flour
3/4 teaspoon hot water
3 tablespoons butter or margarine, softened
- Grease round pan, 9 x
1 1/2-inches.
- Arrange 8 balls of dough
evenly around outside of pan; place 4 balls in center. Cover
and let thaw and rise in warm place 2 to 3 hours or as directed
on package.
- Heat oven to 350º
F.
- Mix flour, butter and
hot water. Place in decorating bag with #4 writing tip. Pipe
mixture onto center of each ball in snowflake design, 1 to 1
1/2-inches in diameter.
- Bake 20 to 25 minutes
or until golden brown. Immediately lift buns from pan (do not
turn upside down).
- Serve warm.
Makes 12 buns.
Do-Ahead Tip:
Bake and freeze Easy Snowflake Buns up to 3 months ahead of time.
Heat the frozen rolls in a 350°F oven just before serving.
Time Saver Tip:
Use a small resealable plastic food-storage bag for a quick,
disposable decorating bag. Spoon the flour mixture into the bag,
cut the tip off one corner, and pipe the mixture onto the dough.
Nutritional Information: 1 Serving: Calories 145 (Calories
from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol
10 mg; Sodium 400 mg; Total Carbohydrate 17 g (Dietary Fiber
1 g); Protein 2 g%, Daily Value: Vitamin A 2 %; Vitamin C 0%;
Calcium 0%; Iron 4 %, Exchanges: 1 Starch; 1 1/2 Fat.
Recipe and photograph provided courtesy of General Mills,
Inc.
