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Enjoy the flavor of eggnog all year round with this delicious pudding. The milk provides a good source of calcium.

Eggnog Minute® Tapioca Pudding

1/3 cup granulated sugar
3 tablespoons Minute Tapioca
3 cups 2% reduced fat milk
1 large egg, well beaten
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg

1. Mix sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.
2. Cook on medium heat until mixture comes to full boil, stirring constantly. (Pudding thickens as it cools.)
3. Remove from heat. Stir in rum extract and nutmeg. Cool 20 minutes; stir.
4. Serve warm or chilled.

Makes 6 servings.

Special Extra:
Sprinkle each serving with ground nutmeg.

Nutrition (per serving): Calories 140, Total fat 3g, Saturated fat 2g, Cholesterol 45mg, Sodium 70mg, Carbohydrate 21g, Dietary fiber 0g, Sugars 17g, Protein 5g, Vitamin A 6%DV, Vitamin C 0%DV,
Calcium 15%DV, Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.