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Festive Turkey Salad Burritos

1 (12 count) package soft tortillas
3 cups cooked chopped turkey (or chicken)
2 tablespoons prepared Horseradish
2 tablespoons chopped pimento
3/4 cup prepared ranch buttermilk dressing
Salt and pepper to taste

1. Warm tortillas according to package directions.
2. In a medium bowl, mix remaining ingredients. Refrigerate until ready to use.
3. Divide turkey mixture; for each serving place turkey mixture in center of tortilla and roll up jelly roll style.
4. Cut in half if desired.

Makes 6 to 8 servings.

Recipe provided  courtesy of Horseradish.org.