This sweet twist on pizza pairs Halloween-favorite
toppings with a quick-to-bake cookie crust.
Halloween
Cookie Pizza
- 1 (16.5-ounce) roll Pillsbury®
Create 'n Bake™ refrigerated sugar cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup raisins
1/4 cup vanilla creamy ready-to-spread frosting (from 1-pound
container)
- Heat oven to 350°F.
Line 12-inch pizza pan with foil; grease foil with shortening.
Cut cookie dough into 1/4-inch slices; arrange evenly in pan.
With floured fingers, press slices to form crust.
- Bake 16 to 20 minutes
or until deep golden brown. Cool completely, about 30 minutes.
- Use foil to lift crust
from pan. Carefully remove foil from crust; place crust on serving
platter or tray. Spread peanut butter over crust. Sprinkle with
candy corn and raisins.
- In small microwavable
bowl, microwave frosting on High 10 to 15 seconds or until thin
and drizzling consistency. Drizzle frosting over cookie pizza.
Cut into wedges or squares.
Makes 16 servings.
*To melt frosting in microwave
oven, place in small microwavable bowl; microwave on High 10
to 15 seconds or until frosting is thin and can be stirred to
drizzling consistency.
NUTRITION INFORMATION PER
SERVING:
Serving Size: 1 Serving
Calories 260 Calories from Fat 100
% DAILY VALUE
Total Fat 11g 17%
Saturated 2 1/2g 13%
Trans Fat 2g
Cholesterol 10mg 3%
Sodium 130mg 5%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
% Daily Value*:
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 2 Fat
Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided
courtesy of Pillsbury and General Mills.
