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Harvest Pumpkin Dressing

7 slices bacon, cut into 1/2-inch pieces
3 cups toasted bread cubes
1 1/4 cups milk
1 cup QUAKER or AUNT JEMIMA Corn Meal
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 large egg, slightly beaten
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 (16-ounce) can pumpkin

1. In 3-quart microwaveable casserole, microwave bacon at HIGH 6 minutes or until cooked, stirring after 3 minutes. Drain, reserving 1/4 cup drippings.
2. Add 1/4 cup drippings and remaining ingredients, except pumpkin; mix well.
3. Microwave at HIGH 8 minutes or until surface appears dry.
4. Fold in pumpkin; microwave 2 minutes or until of desired moistness.
5. Stir before serving.
6. Serve with pork or poultry, if desired.

Makes 8 servings.

TIP:
Spoon 1 cup dressing into a 2-cup microwaveable bowl; cover with plastic wrap. Microwave at HIGH about 1 minute or until heated through.

NUTRITION INFORMATION: 1/8 of recipe:
Calories 440, Calories From Fat 210, Total Fat 23g, Saturated Fat 6g, Cholesterol 45mg, Sodium 270mg, Total Carbohydrates 49g, Dietary Fiber 5g, Protein 10g, Total Sugars 17g.

Recipe provided courtesy of The Quaker Oats Company.