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Harvest Thyme Rice

1 tablespoon butter or margarine
1 cup thinly sliced carrots
2 tablespoons finely chopped onions
1/2 cup raisins
3/4 cup apple juice
2 tablespoons fresh lemon juice
2 tablespoons light brown sugar
1 teaspoon salt
1 teaspoon finely chopped fresh thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
3 cups cooked Minute Brown Rice
2 cups sliced apples
1 tablespoon pine nuts, toasted

1. Melt butter in large skillet on medium heat. Add carrots and onions; cook and stir 5 minutes or until crisp-tender.
2. Add raisins, juices, sugar and seasonings; mix well. Reduce heat to low; cover. Simmer 10 minutes.
3. Stir in rice and apples; cook until heated through, stirring occasionally.
4. Sprinkle with pine nuts.

Makes 6 servings.

Great Substitute:
Substitute 1/4 teaspoon dried thyme leaves for the 1 teaspoon fresh thyme.

Great Substitute:
Omit cardamom. Add a dash each of black pepper and ground nutmeg, if desired.

Nutrition (per serving): Calories 240, Total fat 4g, Saturated fat 1.5g, Cholesterol 5mg, Sodium 430mg, Carbohydrate 50g, Dietary fiber 4g, Sugars 20g, Protein 4g, Vitamin A 50%DV, Vitamin C 4%DV,
Calcium 4%DV, Iron 6%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.