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This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.

Holiday Baker's® One Bowl Brownies

4 squares Baker's Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped Planters Pecans
1 teaspoon powdered sugar

1. Preheat oven to 350°F.
2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and pecans; mix well.
3. Spread into greased foil-lined 13 x 9-inch baking pan.
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
5. Cut brownie in pan into 18 decorative shapes with 1 1/2-inch star-shaped or holiday cookie cutters.
6. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use.

Makes 1 1/2 dozen brownies or 18 servings.

Note:
If baking in 13 x 9-inch glass baking dish, bake as directed reducing oven temperature to 325°F.

Nutrition (per serving): Calories 270, Total fat 16g, Saturated fat 6g, Cholesterol 55mg, Sodium 65mg,
Carbohydrate 31g, Dietary fiber 2g, Sugars 22g, Protein 3g, Vitamin A 6%DV, Vitamin C 0%DV,
Calcium 0%DV, Iron 8%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.