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Holiday Fruit and Nut Mold

2 cups boiling water
1 (6-ounce) package Jell-O Brand Cranberry Flavor Gelatin
1 1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped Planters Pecan or Walnut Halves

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
2. Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.

Makes 10 servings.

Nutrition: (per serving)
Calories 140
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 26g
Protein 2g
Vitamin A 6%DV
Vitamin C 4%DV
Calcium 0%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.