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Holiday Waldorf Salad II

2 cups boiling water
2 (3.25-ounce each) packages Jell-O Brand Lemon Flavor Gelatin
1 cup cold water
1 tablespoon lemon juice
1/2 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing
1 medium red apple, chopped
1/2 cup chopped celery

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1 1/2 hours or until thickened.
2. Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
3. Unmold onto serving plate. Store leftover salad in refrigerator.

Makes 10 servings.

Special Extra:
Stir in 1/4 cup chopped Planters Walnuts with the apple and celery.

Great Substitute:
Prepare as directed, using 1 (6-ounce) package Jell-O Brand Lemon Flavor Gelatin.

Nutrition (per serving): Calories 150, Total fat 9g, Saturated fat 1.5g, Cholesterol 5mg, Sodium 160mg,
Carbohydrate 17g, Dietary fiber 0g, Sugars 17g, Protein 1g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.