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The combination of sweet and salty, along with the Halloween colors, make this a real treat.

Howling Candy Corn Cookie Bark

16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1 1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 (6-ounce) packages BAKER'S Premium White Baking Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles

1. Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
2. Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
3. Cool until firm, then break into pieces. Store in airtight container at room temperature.

Makes 20 servings, about 1/3 cup each.

Nutrition (per serving): Calories 200 Total fat 9g Saturated fat 4g Cholesterol 5mg Sodium 150mg Carbohydrate 29g Dietary fiber 0g Sugars 23g Protein 2g Vitamin A 0%DV Vitamin C 0%DV Calcium 2%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.