Let the kids help decorate
this spooky Halloween treat. Then, sit down and enjoy a serving
with them. It's sure to become a family favorite!
Jack-o'-Lantern
Pie
- 1 cup boiling water
1 (3.25-ounce) package Jell-O Brand Orange Flavor Gelatin
1/2 cup cold water
1 (8-ounce) tub Cool Whip Whipped Topping, thawed, divided use
1 (6-ounce) Oreo Pie Crust
10 pieces of candy corn
1 (9-inch) piece black licorice, cut into 1-inch pieces
- Stir boiling water into
gelatin in large bowl 2 minutes until completely dissolved. Stir
in cold water. Refrigerate 1 hour or until slightly thickened
(consistency of unbeaten egg whites).
- Add 2 cups of the whipped
topping; stir with wire whisk until well blended. Spread into
crust.
Refrigerate 2 hours or until firm.
- Just before serving, decorate
pie with remaining whipped topping, candy corn and licorice to
resemble a jack-o'-lantern face. Store leftover pie in refrigerator.
Makes 8 servings.
Family Fun:
Omit Oreo Pie Crust. Prepare as directed, pouring whipped topping
mixture evenly into 6 chocolate crumb tart shells. Let each child
create a jack-o'-lantern face on their own pie.
Nutrition: (per serving)
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
