Ooey gooey! Scrumptious cupcakes oozing
chocolaty goodness will satisfy even the pickiest chocolate lover.
Midnight
Molten Brownie Cupcakes
- 1/2 cup semisweet chocolate
chips
1/2 cup butter or margarine
3 large eggs
3 large egg yolks
1 (22-ounce) package Betty Crocker® Supreme brownie mix (with
chocolate syrup pouch)
About 1/2 cup Betty Crocker® stars, confetti or critters
decors
- Heat oven to 400°F.
Grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable
bowl, microwave chocolate chips and butter uncovered on High
45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs
and egg yolks with wire whisk or electric mixer until foamy.
Reserve chocolate syrup pouch from brownie mix. Gradually beat
dry brownie mix into egg mixture until well blended. Gently stir
in melted chocolate mixture. Fill muffin cups half full of brownie
mixture; top each with 1/2 teaspoon decors. Top with remaining
brownie mixture.
- Bake 11 to 14 minutes
or until edges are set. DO NOT OVERBAKE. Centers will be soft.
Cool 2 minutes.
- Loosen each cupcake with
knife; turn upside down onto heatproof tray or cookie sheet.
To serve, place cupcake on plate; drizzle with reserved chocolate
syrup and top with additional decors.
Makes 12 cupcakes.
Tip: Kids will love seeing
the shapes oozing out of the molten centers! Use colorful stars,
confetti or critter shapes inside cupcakes and also sprinkled
on top.
Nutritional Information:
1 Serving: Calories 350 (Calories from Fat 130); Total Fat 15g
(Saturated Fat 7g; Trans Fat 1 1/2g); Cholesterol 125mg; Sodium
240mg; Total Carbohydrate 50g (Dietary Fiber 2g; Sugars 36g);
Protein 4g
% Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 15%
Exchanges: 1 Starch; 2 Other Carbohydrate; 3 Fat
Carbohydrate Choices: 3
Recipe and photograph are
provided courtesy of Betty Crocker Kitchens and General Mills.
