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Oreo® Mint Cocoa

10 Oreo Chocolate Sandwich Cookies, coarsely chopped
3 cups milk
1/2 cup chocolate syrup
1/2 teaspoon peppermint extract

1. Place all ingredients in blender container; cover. Blend on high speed until well blended.
2. Pour into 2-quart saucepan. Cook on medium-high heat until heated through, stirring frequently.
3. Ladle evenly into 4 mugs.

Makes 4 servings.

Special Extra:
To prevent hot cocoa from cooling too quickly, fill mugs with hot water and let stand until ready to use. Pour out hot water just before filling the mugs with hot cocoa.

Nutrition (per serving):Calories 330,Total fat 9g,Saturated fat 3g,Cholesterol 15mg,Sodium 290mg, Carbohydrate 55g,Dietary fiber 1g,Sugars 42g,Protein 8g,Vitamin A 6%DV,Vitamin C 0%DV,Calcium 20%DV,Iron 10%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.